Food and Beverage Manager | The Urban Hotel Ndola | | Full-Time


JOB SUMMARY:

The Food & Beverage Manager will be responsible for leading and driving the Food and Beverage team to excellence, grooming the team from‘good’ to ‘great’ and achieve the targeted team member satisfaction.  He/She will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering, while working in a clean and safe environment. Further he/she will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.

JOB DESCRIPTION

  • Work closely with Chef to order supplies and plan fine dining menus
  • Design and implement Training Programmes for F&B staff
  • Set up and monitor stock control systems and produce monthly reports accordingly.
  • Plan and prepare F&B budgets.
  • Constantly review product range to ensure set quality standards are maintained.

JOB REQUIREMENTS:

  • Minimum of 2 years experience in hospitality management in a similar role .
  • Professional, articulate, friendly.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Proficient in computer skills including POS systems, Word and Excel etc.

Please ensure that you mention www.zambianjobhunter.com as the source of this job advertisement.

To apply for this job email your details to mmwandi@theurbanhotelgroup.com