The Food & Beverage Manager will be responsible for leading and driving the Food and Beverage team to excellence, grooming the team from‘good’ to ‘great’ and achieve the targeted team member satisfaction. He/She will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering, while working in a clean and safe environment. Further he/she will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality.
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